As I most recently have a little time, I had been looking on the web last week. In need of new, interesting tips, inspiring recipes that I’ve never tasted before, to amaze my loved ones with. Searching for quite some time unfortunately couldn’t find lots of interesting stuff. Just before I thought to give up on it, I came upon this scrumptious and simple dessert simply by accident on Suncakemom. It seemed so tempting
on its image, it called for urgent actions.
It was easy to imagine the way it is made, how it tastes and how much boyfriend might like it. Actually, it is rather simple to impress the guy when it comes to puddings. Yes, I’m a blessed one. Or maybe he is.Anyways, I went to the website and then followed the precise instuctions that have been accompanied by impressive pics of the process. It just makes life quite easy. I could imagine that it is a bit of a inconvenience to take snap shots in the middle of cooking in the kitchen because you normally have gross hands therefore i highly appreciate the commitment she devote to build this blogpost and recipe easily followed.
That being said I am inspired to present my very own dishes in the same way. Many thanks for the concept.
I was fine tuning the initial mixture create it for the taste of my family. I have to mention that it was a great success. They loved the flavour, the thickness and loved getting a sweet such as this during a hectic workweek. They quite simply requested lots more, more and more. Hence the next occasion I am not going to make the same mistake. I am likely to multiply the quantity to make them pleased.
The article Cheese Stuffed Crescent Rolls was originally posted on SunCakeMom.
I can say that officially the cheese stuffed crescent rolls are my family’s all time favourite snack. It doesn’t matter how much I bake, surely nothing will be left on the plate by the end of the day.
I know you might think why hassle with it if you could simply buy rolls in the supermarket but as soon as your creation is out of the oven, you never want to taste any other rolls but the homemade ones.
So here’s my recipe:
Ingredients:
600 g flour (Sometimes I use flour integral instead of plain flour. Equally delicious)
100ml milk
150 grams butter
2 eggs
Topping:
Salt
And here’s how you make cheese dinner rolls to get your family and yourself the perfect snack of any day:
1. Place half of the milk and the sugar in a cup. Stir and sprinkle with yeast.
Let stand until foamy for a couple of minutes.
2. Whilst you are waiting, measure and put the rest of the ingredients (except the cheese) in a large bowl. When it’s ready, pour in yeast mixture too. Make the dough.
3. After you finished with kneading it, you don’t need to wait for it to raise.
4. Divide the dough into 4 balls, set them somewhere warm cover 3 and you can start working with the fourth straight away.
5. Put the ball in the middle of the desk and roll it flat into a shape of a circle.
6. Cut it into 8 equal pieces like a pizza.
10. Turn the tray at half time. Take them out when golden brown on top. Here they are, enjoy your freshly baked, homemade cheese dinner rolls!
Do you have a favoured snack?
Do you have a favourite rolling pin?